Have you ever wanted to know what a springform cake pan is and how you can use it in your cooking? We’ve compiled the top 5 advantages of having a springform cake pan, and you can find them out for yourself by clicking here and reading this article!
If you love to bake, or are a baking novice, then chances are you’ve heard of the springform cake pan. If you’re reading this and you’re asking yourself, “what is springform cake pan?” allow us to help you out by giving you its definition!
A springform cake pan is a type of pan that’s comprised of two parts: the outside rim, or collar, which features a latch that facilitates the release of the pan’s contents, and the pan bottom, which is a flat, circular surface that attaches tightly to the rim when the latch is closed correctly.
Getting a single or even a springform cake pan set is a great idea, for it has many great benefits that will make your time in the kitchen feel like a breeze!
We’ve listed five of them below, so read on!
It’s the best type of pan for most desserts – and many savory dishes, too!
Have you ever wondered why most cheesecakes have that perfect, circular shape?
We’re here to tell you a secret: it’s all thanks to the springform cake pan!
It’s no coincidence that you can find various types of cheesecake, among many other kinds of dessert, when you goggle “springform cake pan recipe”
Some other examples of things you can make while using it include fruit tarts, bread pudding, flourless chocolate cake, and many savory dishes like chicken pot pie and various molded pasta dishes.
It helps minimize food waste
It’s certain that, more than once, you have miscalculated ingredients, and you’ve wound up with too much cake batter that you had no idea what to do with.
So, you either poured too much batter in the pan and ended up with poorly baked food, or you had to throw out what was left of your batter because you had no use for it.
One of the greatest advantages of this pan is that you can easily calculate just how much batter you need to use, and more often than not, just by going with what you see. If the recipe calls for, say, filling in the pan up to 2”, you can estimate whether you’ve hit the mark by looking inside the pan.
There are many springform cake pan sizes, so you can choose one that will help you make the most out of your cooking adventures!
It can be used in the oven, freezer or refrigerator
Having read this article up to this point, you may be under the impression that we’re talking exclusively about a springform pan for cake.
But, let’s make one thing clear: it’s not!
You can use the springform cake pan for a variety of recipes, which either call for baking or even freezing!
This essentially opens up so many cooking opportunities, as you can make anything ranging from a meat pie to an ice cream cake, without needing to buy any additional pans!
It helps cool food without the use of a cooling rack
One of the most stressful things about baking is how to allow your baked goods to cool off properly before serving them. Some say it comes down to trial and error, but, more often than not, the results are disappointing.
This is why some expert bakers and pastry chefs recommend the purchase of a cooling rack. However, no one likes a cluttered kitchen or spending more money on something you’re not so sure you’ll use that much.
Enter the springform cake pan: this amazing cooking utensil makes it easy to cool off anything you may have cooked without having to transfer it to a cooling rack!
Simply let your cooking masterpiece sit on a flat surface for a while, and check on its texture and temperature regularly by lightly touching it with a fork. You’ll know when it’s ready and instantly start serving it without messing its shape or form!
It allows you to serve directly from the pan
No mess, no stress!
This pan allows you to slice food and transfer it right to any plate or serving surface you want without leaving a trail of crumbs and food behind.
This comes particularly handy when you have invited company or are hosting a party, as, when it’s all said and done, you won’t have to spend a lot of time cleaning up!
Conclusion: No matter how proficient you are in cooking, it’s certain that this pan is a smart purchase that will prove to be a handy cooking tool for many years to come.
Let’s hear it in the comments: Would you consider purchasing a springform cake pan with glass bottom or perhaps a springform cake pan for instant pot? If so, why?
Author Bio: Richard Browny owns a boutique bakery in Austin, Texas, and is passionate about getting the best cooking utensils, including, of course, springform cake pans! He’s a contributing author to many cooking blogs and loves to write handy lists to help aspiring cooks enjoy their culinary adventures. He’s a proud dad of Willow and Sheila, and husband of Milly.