IFC invites retailers, manufacturers and other players in the food industry with an interest in food safety to join its 9th International Food Safety Forum on May 11 – 12, 2021 virtually.
The theme of this year’s forum, From Farm to Table – Building Resilient Food Systems, will highlight how investments in food safety and the fostering of a food safety culture can unlock business opportunities and enhance financial performance.
We invite you to join us for two days of discussions, networking, and learning about this critical issue.
WE NEED YOUR INNOVATIVE SOLUTIONS!
IFC Food Safety program recognizes that the process of establishing or improving food safety systems is necessary and can save economies worldwide millions of dollars.
Therefore IFC calls on the public, food companies, and all innovators to develop digital/technology-based solutions for the food industry to trace food products, monitor processes and improve data analysis. The solution submission period starts March 29, 2021 and ends April 26, 2021 at 09:00 East Africa Time (GMT +3).
For More Information:
Visit the Official Webpage of the IFC “[email protected]” Food Safety Challenge 2021
